Search Results (7,488 found)
cooking.nytimes.com
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
www.delish.com
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
www.allrecipes.com
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
www.foodnetwork.com
Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
www.allrecipes.com
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
www.foodnetwork.com
Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
www.foodnetwork.com
Get Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil Recipe from Food Network
www.chowhound.com
An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
www.foodnetwork.com
Get O Christmas Tree Recipe from Food Network
www.allrecipes.com
Homemade onion soup mix is quick and easy to make without preservatives that are often in the store-bought versions.
www.allrecipes.com
A large piece of wild salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.