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The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
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Get Loaded Oatmeal-Raisin Cookies Recipe from Food Network
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Get Maple Oat Nut Scones Recipe from Food Network
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Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
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Deep holes are poked in these moist and fluffy banana muffins to make room for sweet gooey caramel and a buttery brown sugar topping.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Oatmeal Peanut Butter Energy Bars Recipe from Food Network
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Get Andrew's Granola Parfait Recipe from Food Network
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Get Blueberry Peach Crumb Pie Recipe from Food Network
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
www.delish.com
We love the sweet multigrain crust in these wholesome dried-fruit bars.
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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...