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Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
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A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
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Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
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Get Crunchy Sweet Brussels Sprout Salad Recipe from Food Network
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A fast, simple side to serve with your Korean barbecue.
Ingredients: soybean, salt, sesame oil
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Broccoli and cauliflower florets, slices of red onions, and a nice store-bought Italian dressing. Top it off with a sprinkling of sunflower seeds.
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.