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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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Nothing sizzles like spicy wings under the night sky.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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A marinade of soy sauce, oyster sauce, and garlic keeps Cornish game hens moist and tasty while in the oven!
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Get Creamy Broccoli Slaw Recipe from Food Network
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The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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Get Peking Duck Breast Recipe from Food Network
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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?