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This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
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Get Tostones Rellenos Recipe from Food Network
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This zesty, blue cheese-and-bacon cheese ball is great for spreading on your favorite crackers as an appetizer or snack.
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rioja Steamed Mussels with Chorizo Recipe from Food Network