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If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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Get Blackened Mixed Grill Salads Recipe from Food Network
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Oven-Baked Buffalo Wings! Here's an easier and less messy way to make Buffalo Wings. Marinate your wings in a spicy sauce, broil them briefly, then serve with a tangy blue cheese sauce.
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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Make an indulgent and irresistible combination of spicy, crunch, and creaminess with Chowhound's chilaquiles recipe. This Mexican dish goes well with anything...
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
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Get Chicken Pot Pie Soup Recipe from Food Network
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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes