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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Get Caramelized Maui Onion and Barbeque Duck Quesadillas Recipe from Food Network
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Get Five Spice Pineapple Carrot Cupcakes Recipe from Food Network
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Get Slow Cooker Pineapple Upside-Down Cake Recipe from Food Network
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Get Lemon Whole-Grain Linguine with Turkey Meatballs Recipe from Food Network
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A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
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Get Chocolate Sheet Cake with Peanut Butter Frosting Recipe from Food Network
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Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
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Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.