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Basic biscuits get a boost from beer in this easy-to-follow recipe.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
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These moist bran muffins are sweetened with molasses and filled with raisins.
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Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...
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Get The World-Famous Tarte Tatin Recipe from Food Network
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Get Toasted Coconut Brownies Recipe from Food Network