Search Results (6,308 found)
www.allrecipes.com
Ladyfingers soaked in coffee and Marsala wine are topped with mascarpone cheese and chocolate in this authentic tiramisu al marsala dessert.
Ladyfingers soaked in coffee and Marsala wine are topped with mascarpone cheese and chocolate in this authentic tiramisu al marsala dessert.
Ingredients:
brewed espresso, marsala wine, eggs, sugar, mascarpone cheese, cocoa, chocolate shavings
www.allrecipes.com
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Ingredients:
butter, olive oil, onion, arborio rice, dry white wine, vegetable broth, palm, parmesan cheese, parsley
www.chowhound.com
The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
Ingredients:
oysters, cucumber, shallots, wine vinegar, sugar, coriander seeds, sturgeon, ham hocks, mirepoix
www.chowhound.com
I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, carrots, garlic, mushrooms, white mushrooms, tomatoes, butter, flour, lemon juice, madeira, wild mushrooms, assorted vegetables, herbs, truffle butter, puff pastry, egg, milk
www.delish.com
Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
Ingredients:
garlic, olive oil, porcini mushrooms, water, chicken thighs, assorted mushrooms, butter, shallots, dry red wine, chicken stock, tomatoes, tarragon
www.foodnetwork.com
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
Ingredients:
butter, sugar, pears, cloves, red wine vinegar, salt, black pepper, olive oil, stilton cheese, pecan, cream cheese
www.foodnetwork.com
Get Mussels with Israeli Couscous Recipe from Food Network
Get Mussels with Israeli Couscous Recipe from Food Network
Ingredients:
israeli couscous, olive oil, onion, bay leaf, cloves, red pepper flakes, dry white wine, tomatoes, mussels, baby spinach, basil
www.delish.com
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
Ingredients:
vegetable oil, beef, yellow onion, carrot, ginger, dry white wine, potatoes, brown sugar, chicken broth, water, soy sauce, scallions
www.chowhound.com
A top-shelf steak dinner recipe
A top-shelf steak dinner recipe
Ingredients:
beef, yukon gold, butter, garlic bulbs, heavy cream, carrots, brussels sprouts, baby turnips, marrow bones, red wine, carrot, onion, celery, veal
www.delish.com
A gourmet version of a home-style favorite.
A gourmet version of a home-style favorite.
www.delish.com
Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch
Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch