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The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
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White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
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Get Spicy Black Bean Soup Recipe from Food Network
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Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
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These chicken and mango mini tostadas get a kick from cilantro, lime, and jalapeno and are the perfect snack for your big game party!
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This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
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Tomatoes, mango, avocado, and jalapeno peppers combine for a salsa great for dipping or serving over fish.
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This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
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Get Salmon and Guacamole Sandwiches Recipe from Food Network
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Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
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Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.