Search Results (5,349 found)
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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
www.delish.com
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Ingredients:
shrimp, garlic powder, onion powder, smoked paprika, oregano, fennel seeds, thyme, canola oil, basil leaves, parsley, rosemary, thyme leaves, garlic, parmigiano reggiano, quinoa, water
www.delish.com
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
www.delish.com
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
Ingredients:
cocktails, alcohol, soups, chocolate, sour cream, mayonnaise, lemon, juice, thyme leaves
www.delish.com
Recipe By: Grace Parisi Servings: 10 to 12
Recipe By: Grace Parisi Servings: 10 to 12
Ingredients:
cocktails, alcohol, soups, chocolate, marinated artichoke, flat breads, taleggio cheese, green olives, almonds
www.chowhound.com
Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
www.delish.com
Recipe By: Grace Parisi Servings: Makes about 8 drinks
Recipe By: Grace Parisi Servings: Makes about 8 drinks
www.delish.com
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
Ingredients:
cocktails, alcohol, soups, chocolate, coffee liqueur, cream, cacao, frangelico, champagne, strawberry, bananas
www.delish.com
For extra flavor in this make-ahead, fresh-fruit muesli, toast nuts before sprinkling over top.
For extra flavor in this make-ahead, fresh-fruit muesli, toast nuts before sprinkling over top.
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
Ingredients:
grapeseed oil, rolled oats, mixed seeds, honey, brown sugar, maple syrup, fruit, cardamom
www.allrecipes.com
Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
www.allrecipes.com
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.