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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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This banana bread recipe uses chickpea flour and plain, fat-free yogurt, as well as mashed sweet potato for a new spin on a classic quick bread.
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This recipe uses rice flour to make a traditional Scottish shortbread
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This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.
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Absolutely sinful home-made brownies. It's a double batch because they disappear twice as fast!
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An easy pound cake with German, or semi sweet chocolate chips.
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These Scottish walnut tassies are a perfect little bite of holiday flavor – crunchy, sticky, and sweet, with a mild buttery crust.
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.