Search Results (13,635 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Lime Meringue Tart Recipe from Food Network
www.chowhound.com
The classic Hungarian dish of chicken simmered with paprika sauce until tender.
www.allrecipes.com
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
www.delish.com
Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
www.chowhound.com
A comforting recipe for Italian-style beef ragu with cheesy polenta.
www.chowhound.com
A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
www.foodnetwork.com
Get Chicken Fajita Pasta Recipe from Food Network
www.foodnetwork.com
Get Radish, Apple and Onion Salad Recipe from Food Network
www.chowhound.com
This recipe was developed during my college days when I was broke and starving. The morning after an all-nighter, I checked the food storing device and found...
Ingredients: egg, bacon, white rice, soy sauce, water, rice
www.foodnetwork.com
Get Pull Apart Touchdown Cupcakes Recipe from Food Network