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If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.
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Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.
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It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!
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Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.
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Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
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Get Tie-Dye Cheesecake Recipe from Food Network
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Get Tiramisu Recipe from Food Network
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
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This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!
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Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.