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A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
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Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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Try this quick and flavorful spicy chicken quinoa recipe with just the right amount of kick from cayenne pepper.
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Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
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Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
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In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
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At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
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Get Au-Some Burgers Recipe from Food Network
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For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
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All the fixings for cheeseburgers (ground beef, cheese, ketchup, mustard, and relish) are cooked between tortillas in this cheeseburger quesadilla recipe.