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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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Very old recipe, baked in a shallow pan like a madeleine.
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Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
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Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
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This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
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Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.