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Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
A simple, yet delicious butterscotch flavored oatmeal cookie.
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Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.
Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.
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Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
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This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
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Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.