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During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
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For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.
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Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
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I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network