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Apple-and-Ham Salad
Apple-and-Ham Salad
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Ingredients: crisp apples, juice, olive oil, shallots, apple cider vinegar, dijon mustard, sour cream, ham, watercress, endives
Broccoli Melts
Broccoli Melts
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Ingredients: broccolini, olive oil, cloves, zest, pecorino romano, bread, provolone
Ricotta, Ham and Scallion Tart
Ricotta, Ham and Scallion Tart
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Ingredients: butter, pizza crust, ricotta cheese, heavy cream, egg, scallions, parsley, tarragon, ham
Pasta With Tomatoes, Salami and Smoked Mozzarella
Pasta With Tomatoes, Salami and Smoked Mozzarella
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Ingredients: tomatoes, olive oil, red wine vinegar, campanelle, salami, smoked mozzarella, basil, parsley
Tourtière Recipe
Tourtière Recipe
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients: flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
Chicken Cacciatore Subs
Chicken Cacciatore Subs
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Ingredients: chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
Spinach Artichoke Beef Wellington
Spinach Artichoke Beef Wellington
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Ingredients: beef, olive oil, spinach, butter, artichoke heart, garlic, parmesan, dijon mustard, egg, heavy cream, puff pastry, deli ham
Creamed Spinach and Parsnips
Creamed Spinach and Parsnips
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients: butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
Danny Glover's Seafood Gumbo
Danny Glover's Seafood Gumbo
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Ingredients: butter, flour, chicken, water, turkey sausage, tomatoes, onion, green bell pepper, bay leaves, rosemary, thyme, red pepper, shrimp, dungeness crabs, basmati rice, parsley
Fast and Friendly Meatballs
Fast and Friendly Meatballs
www.allrecipes.com
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
Ingredients: olive oil, turkey, egg, bread crumbs
Oyster Stuffing
Oyster Stuffing
www.allrecipes.com
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Ingredients: celery, onion, cornbread, turkey, shucked oysters, parsley, basil, salt, paprika, sage, nutmeg, eggs, chicken stock
Antipasti Platter
Antipasti Platter
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Ingredients: deli meats, parmigiano reggiano, bread, olive oil, salt, black pepper, lemon, red pepper flakes, green olives, olives, basil leaves, red bell peppers, bell pepper, capers, garlic