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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
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Get Italian Lentil Salad Recipe from Food Network
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Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
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Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Get Lentil-Stuffed Peppers Recipe from Food Network