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Get Fermented Dill Pickles Recipe from Food Network
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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Baby eggplant, roasted red peppers, and mozzarella cheese are a tasty trio in this crispy panini that is perfectly paired with a green salad and glass of wine.
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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. Serves six.
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These cheesesteak sloppy Joes are even better than the original.
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Smoky chipotle chiles give these double chocolate cookies a little kick.