Search Results (3,139 found)
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
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The maple syrup gives this pecan pie a distinctive flavor.
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Peanut butter lovers, this is the dessert for you.
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It tops all other pasta pies.
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My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
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Your childhood favorite, reimagined.
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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
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Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.