Search Results (5,349 found)
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
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This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
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A salty-sweet bar snack flavored with Chinese five-spice powder.
Ingredients: nuts, powdered sugar, salt
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A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist.
Ingredients: carrots, vegetable oil
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Get Spice Cake with Lemon Sauce Recipe from Food Network
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Get Sugar and Spice Panna Cotta Recipe from Food Network
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Unique but addictive cookies. The version here is the latest, and so far, most definitive one I have made, but requires another somewhat hard-to-find ingredient...
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This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.