Search Results (3,169 found)
www.allrecipes.com
Beef brisket is coated in a flavorful and spicy rub, marinated overnight, and then smoked for hours until tender.
Beef brisket is coated in a flavorful and spicy rub, marinated overnight, and then smoked for hours until tender.
Ingredients:
paprika, sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, beef brisket
www.chowhound.com
I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
www.foodnetwork.com
Get Smoked Salmon and Herb Cream Cheese Bagels Recipe from Food Network
Get Smoked Salmon and Herb Cream Cheese Bagels Recipe from Food Network
www.delish.com
Servings: 4
Servings: 4
Ingredients:
chicken broth, water, olive oil, leeks, arborio rice, dry white wine, salt, smoked turkey, mascarpone cheese, black pepper
www.foodnetwork.com
Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Ingredients:
butter, flour, white onion, green bell pepper, celery, cloves, bone, chicken broth, cajun, shrimp
www.foodnetwork.com
Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Get Smoked Ribs with Carolina-Style BBQ Sauce Recipe from Food Network
Ingredients:
chili powder, spanish paprika, black pepper, dry mustard, salt, coriander, oregano, cumin, chile, pork ribs, canola oil, cider vinegar, brown sugar, cayenne, apple cider, spanish onions, cloves, ketchup, water, paprika, dijon mustard, worcestershire sauce, chipotle chiles, honey, molasses
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Ingredients:
bourbon, soy sauce, brown sugar, juice, rosemary, pork tenderloins, vegetable oil, beef broth, butter
cooking.nytimes.com
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
www.foodnetwork.com
Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
Ingredients:
sesame seeds, poppy seeds, garlic, onion, salt, potatoes, flour, baking powder, eggs, milk, butter, scallions, smoked salmon, creme fraiche, capers, dill
www.delish.com
Your guests will savor each rich bite!
Your guests will savor each rich bite!
www.allrecipes.com
A creamy smoked salmon and dill sauce will dress up your favorite pasta.
A creamy smoked salmon and dill sauce will dress up your favorite pasta.
Ingredients:
penne, smoked salmon, cream cheese, dill, green onions, dijon mustard, lemon, lemon juice