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This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
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Get Carne Asada Tacos Recipe from Food Network
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Chipotle Cheeseburgers Recipe from Food Network
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Get Lomo Saltado Recipe from Food Network
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!