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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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This is a fantastic, easy to make main dish recipe for a weekend or working mom. Frankfurters are cooked with onions in a zesty honey mustard sauce.
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With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Get Avocado Corn Gazpacho Recipe from Food Network
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Get Veggie Pesto Lasagna Recipe from Food Network