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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
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Get Taco al Carbon Recipe from Food Network
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Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
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Creamy linguine pasta topped with chicken, broccoli, spinach, and bacon is a family-friendly recipe perfect for a weeknight dinner.
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Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
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A quick fettucine dish made with canned mushroom soup and green peas.
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
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This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.