Search Results (19,421 found)
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This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
Ingredients:
salt, broccoli florets, almonds, bacon, red onion, peas, mayonnaise, apple cider vinegar, honey
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Get Blueberry Hand Pies Recipe from Food Network
Get Blueberry Hand Pies Recipe from Food Network
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Curing bacon doesn't require special skills, you just need to be patient — the process takes about 10 days. Michael Symon uses pork belly from special heritage breeds, but any kind is fine, provided it's extra fatty. "The more fat, the more flavor," he says.
Curing bacon doesn't require special skills, you just need to be patient — the process takes about 10 days. Michael Symon uses pork belly from special heritage breeds, but any kind is fine, provided it's extra fatty. "The more fat, the more flavor," he says.
www.delish.com
Carbs, see ya never!
Carbs, see ya never!
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Vitamin SEA!
Vitamin SEA!
Ingredients:
shrimp, olive oil, juice, garlic powder, chili powder, cumin, mayonnaise, hot sauce, avocado, tomatoes, cabbage
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Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
www.delish.com
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
To accompany his wood-roasted beef short ribs, leg of lamb and chorizo, Marcelo Betancourt serves a simple salsa, called criolla, which he makes by marinating tomatoes, onions, and bell peppers overnight in lemon juice and olive oil.
Ingredients:
red onion, tomato, red bell pepper, green bell pepper, bell pepper, olive oil, lemon juice, roast, short ribs, italian sausage
www.delish.com
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
Ingredients:
olive oil, sausage, onion, carrot, potato, cloves, bay leaf, white beans, broccoli rabe, chicken stock
www.chowhound.com
Try this tasty chicken enchilada recipe. Sort of looks like a burrito, but tastes like a chicken enchilada, and totally easy to make. Call it what you want!
Try this tasty chicken enchilada recipe. Sort of looks like a burrito, but tastes like a chicken enchilada, and totally easy to make. Call it what you want!
Ingredients:
rotisserie chicken, juice, tomatillo salsa, cilantro, red onion, flour tortillas, provolone cheese
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I love cheese! This is an extra cheesy recipe.
I love cheese! This is an extra cheesy recipe.
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Get Braised Pot Roast with Vegetables Recipe from Food Network
Get Braised Pot Roast with Vegetables Recipe from Food Network
Ingredients:
beef, olive oil, tomatoes, water, red onions, garlic, carrots, celery, button mushrooms, rosemary, thyme, bay leaves