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Summer fruit gets saucy.
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This sweet and spicy barbequed chicken pizza has bacon, Gorgonzola cheese, and diced jalapeno pepper - and it's husband-approved!
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Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
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A festive and delicious holiday-themed chocolate chip cookie recipe has white chocolate chips and crushed candy canes for a pretty addition to the cookie tray.
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Get Spicy Black-Eyed Peas Recipe from Food Network
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Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.
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This easy grilled salmon dish is packed full of Asian flavors!
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
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Cream cheese pastry crusts are filled with fresh strawberries and a strawberry gelatin glaze to make cute mini tarts.
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Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
www.delish.com
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.