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Get Smothered Potato Tot Nachos Recipe from Food Network
Get Smothered Potato Tot Nachos Recipe from Food Network
Ingredients:
potato, taco, cheese sauce, tomatoes, jalapenos, scallions, cilantro leaves, avocado, lettuce, bacon, butter, flour, milk, cream cheese, sharp cheddar, parmesan
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, cantaloupe, cucumber, red onion, mint leaves, ginger, lemon grass, fish sauce, lime juice, coconut cream, brown sugar, crab meat, peanuts
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Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Ingredients:
salmon, lemon juice, salt, black pepper, butter, leeks, jalapeno chile, garlic, chicken stock, dill, sour cream
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Get Chocolate Layer Cake Recipe from Food Network
Get Chocolate Layer Cake Recipe from Food Network
Ingredients:
flour, coffee, cocoa, salt, baking soda, baking powder, sugar, eggs, vegetable oil, vanilla, chocolate, heavy cream, white chocolate, milk chocolate
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Get Hummingbird Cake Recipe from Food Network
Get Hummingbird Cake Recipe from Food Network
Ingredients:
flour, pecan, bananas, pineapple, cinnamon, nutmeg, ginger, baking soda, salt, eggs, sugar, vegetable oil, cream cheese, butter, confectioners sugar, lemon, vanilla
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, carrots, walnuts, coconut, cranberries, sugar, safflower oil, eggs, cream cheese, butter, lemon juice
www.delish.com
If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
Ingredients:
cake mix, flour, butter, peanut butter, brown sugar, powdered sugar, vanilla, salt, milk, chocolate chips, heavy cream
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Get Decadent Dirt Cake - Signature Groom's Cake or Special Occasion Cake Recipe from Food Network
Get Decadent Dirt Cake - Signature Groom's Cake or Special Occasion Cake Recipe from Food Network
Ingredients:
butter, sugar, dark chocolate, coffee, flour, cocoa, water, eggs, vanilla, liqueur, heavy cream, confectioners sugar
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Get Almost-Famous Bloomin' Onion Recipe from Food Network
Get Almost-Famous Bloomin' Onion Recipe from Food Network
Ingredients:
mayonnaise, sour cream, ketchup, worcestershire sauce, horseradish, paprika, sweet onion, flour, cayenne pepper, thyme, oregano, cumin, eggs, milk, corn oil
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
Ingredients:
heavy cream, ginger, sugar, egg whites, butter, flour, candied ginger, lemon juice, eggs, egg yolks, vanilla, salt
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Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Ingredients:
butter, sugar, vanilla, eggs, pumpkin puree, flour, baking powder, cinnamon, nutmeg, cloves, salt, chocolate chips, confectioners sugar, heavy cream