Search Results (14,119 found)
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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When was the last time you had a potato soup made with sweet potatoes?
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chipotle Sour Cream Recipe from Food Network
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A fall cocktail in homage to the first Thanksgiving made with brandy, apple juice, and sparkling wine.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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Yes, guilt-free fried chicken is possible.
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This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.