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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Avocado Toast Three Ways Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network
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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get "Super-Tuscan" White Bean Soup Recipe from Food Network
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Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
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This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
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Get Hawaiian Barbecue Pizza Recipe from Food Network