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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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Get Portuguese Chourico and Kale Soup Recipe from Food Network
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Get Caramelized Onion Penne Recipe from Food Network
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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Get Power Balls Recipe from Food Network
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Get Roasted Hazelnut Granola Recipe from Food Network
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Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
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Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them."
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The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.
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Get Zipper Bag Overnight Oatmeal Recipe from Food Network
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network