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Apples, walnuts, and currant jelly dress up this cranberry sauce.
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Get Cherry Old-Fashioned Recipe from Food Network
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A fall cocktail in homage to the first Thanksgiving made with brandy, apple juice, and sparkling wine.
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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
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This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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Get Harvey Wallbanger Recipe from Food Network
Ingredients: orange soda, orange, liquor
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A great reminder of summer days to come. It's sweet, rich, and a little tart. The key is to keep the butterscotch schnapps in check. Too much and the drink...
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network