Search Results (1,915 found)
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It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
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Get Rolled Baklava, Baklava Orthi Recipe from Food Network
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Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
cooking.nytimes.com
This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving You can make the filling days before you assemble the pie; you can also make the whole pie ahead, wrap it well and freeze it Like all winter squash, pumpkin is an excellent source of vitamin A, in the form of beta carotene, and a very good source of vitamin C, potassium, dietary fiber and manganese.
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Get Three-Cheese Calzones Recipe from Food Network
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Who can resist appetizer pastries filled with spinach, feta and cottage cheese?
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
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Get Chicken Parm Pizza Recipe from Food Network
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This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.