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cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frozen Michelada Recipe from Food Network
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This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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Get Confetti Pancake Cake Recipe from Food Network
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Get Almond Drops Recipe from Food Network
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A healthy warm German potato and cucumber salad with fresh dill.
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
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A classic strawberry shortcake recipe made with homemade biscuits, sweetened strawberries, and whipped cream.
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This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
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A recipe for a noodle version of kugel that's great as a side or for dessert.
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Get Pasta Ponza Recipe from Food Network