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Mustard Green Gratin
Mustard Green Gratin
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Ingredients: mustard greens, butter, eggs, ricotta cheese, parmesan, salt plus, black pepper, cloves, mushrooms, crackers
Gingerbread Cutouts
Gingerbread Cutouts
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Ingredients: flour, ginger, cinnamon, baking soda, allspice, salt, pepper, butter, molasses, superfine sugar, confectioners sugar
Lamb Curry Empanadas
Lamb Curry Empanadas
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Ingredients: raisins, rum, greek yogurt, curry oil, onions, jalapeno pepper, ginger, lamb, white pepper, cumin, cloves, cinnamon, nutmeg, cilantro leaves, mint leaves, pine nuts, vegetable oil, curry powder, turmeric, chiles, flour, salt, sugar, shortening, water, eggs
Emeril's Tailgating Crawfish Boil
Emeril's Tailgating Crawfish Boil
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Ingredients: water, salt, black peppercorns, crab, hot sauce, essence, bay leaves, potatoes, corn, artichokes, andouille, lemons, yellow onions, garlic, crawfish, shrimp, asparagus, butter, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
Chef John's Antipasto Pasta Salad Recipe
Chef John's Antipasto Pasta Salad Recipe
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Ingredients: fusilli, garlic, anchovy, dijon mustard, mayonnaise, red wine vinegar, oregano, thyme, olive oil, red onion, jalapeno pepper, pepperoncini peppers, red pepper, artichoke hearts, black olives, green olives, salami, pepperoni, ham, provolone cheese, italian parsley, cherry tomatoes
Grilled Ratatouille With Crostini and Goat Cheese Recipe
Grilled Ratatouille With Crostini and Goat Cheese Recipe
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients: white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese
Paella
Paella
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Ingredients: olive oil, chicken, chorizo, spanish onions, green bell pepper, red bell pepper, cloves, rice, dry white wine, saffron, chicken stock, tomatoes, spanish, shrimp, manila clams, lobsters, mussels, peas, spanish olives, red bell peppers
BBQ Turkey Meatloaf
BBQ Turkey Meatloaf
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Ingredients: crab, soy sauce, egg, bbq sauce, worcestershire sauce, olive oil, red onion, red bell pepper, cloves, turkey, bread crumbs, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, brown sugar, black pepper, mustard, lemon juice
Stuffed Double-Cut Pork Loin Chops
Stuffed Double-Cut Pork Loin Chops
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Ingredients: bone, water, salt, black pepper, dijon mustard, sage, garlic, olive oil, butter, cremini mushrooms, shallots, fontina cheese, italian seasoning, panko breadcrumbs, flour, eggs, bacon fat, chicken stock, yogurt, lemon juice, parsley
Texas BBQ Braised Beef Brisket
Texas BBQ Braised Beef Brisket
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Ingredients: hungarian paprika, salt plus, black pepper, brown sugar, cayenne pepper, beef brisket, wood chips, tomato puree, amber beer, celery, onion, cider vinegar, yellow mustard, bacon, cloves, chipotle chiles, ancho chiles, bay leaves, chili powder, water
Cheesy Vidalia Onion and Tomato Pie
Cheesy Vidalia Onion and Tomato Pie
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Ingredients: pie crust, egg, tomatoes, bread crumbs, mayonnaise, onions, thyme leaves, basil, fontina cheese, mozzarella cheese, olive oil, parmesan, flour, essence, salt, butter, water, thyme, garlic powder, black pepper, onion powder, cayenne pepper, oregano, paprika
Artichoke and Pickled Shrimp with Lemon Aioli Recipe
Artichoke and Pickled Shrimp with Lemon Aioli Recipe
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Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Ingredients: water, red wine vinegar, bay leaves, oregano, sugar, salt, red pepper flakes, fennel, black pepper, carrots, shiitake mushrooms, turnips, shrimp, artichokes, olive oil, dry white wine, lemons, egg yolk, lemon juice, dijon mustard, lemon, canola oil