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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
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Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
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Get Grilled Peaches with Vanilla and Lemon Mascarpone Recipe from Food Network
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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Get Beef and Ground Pork Sliders Recipe from Food Network
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Get Mexican Summer Salad Recipe from Food Network
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Get Easy Greek Salad Recipe from Food Network
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Get Southern Risotto Recipe from Food Network
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.