Search Results (317 found)
www.allrecipes.com
This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Get Merguez with Halloumi and Flame-Roasted Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
www.chowhound.com
This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
www.allrecipes.com
A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
www.allrecipes.com
This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
www.allrecipes.com
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
www.allrecipes.com
Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
www.delish.com
Spicy sausage adds a kick to typical meat sauce.