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cooking.nytimes.com
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
www.allrecipes.com
This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
www.simplyrecipes.com
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
www.delish.com
The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
www.delish.com
This addictive pancake is a savory riff on the traditional Dutch baby.
www.allrecipes.com
The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Get Far Out Farro Salad Recipe from Food Network
www.allrecipes.com
Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.