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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This exotic tea uses cardamom, cinnamon and pepper for flavor.
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
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This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.