Search Results (146 found)
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Ingredients:
sesame oil, button mushrooms, carrot, bok choy, yellow pepper, scallions, soy sauce, oyster sauce, eggs, rice, tofu, water, salt, white rice
www.allrecipes.com
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
Ingredients:
noodle, butter, sunflower seeds, pine nuts, bok choy, green onions, chicken breast, water chestnuts, snow peas, vegetable oil, wine vinegar, soy sauce, sugar, lemon juice
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network
Get Roasted Vegetable Quinoa Salad Recipe from Food Network
Ingredients:
carrots, beets, bok choy, olive oil, apple cider vinegar, raspberry vinegar, quinoa, cranberries, pepitas, parsley, blood orange, goat cheese
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Get Egg Foo Young Recipe from Food Network
Get Egg Foo Young Recipe from Food Network
Ingredients:
eggs, chicken, shiitake mushrooms, bean sprouts, bok choy, carrots, scallions, red bell pepper, ginger, garlic, cornstarch, chicken stock, tamari, hot sauce
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
Ingredients:
cooking oil, scallions, cloves, ginger, soy sauce, red pepper flakes, water, chicken broth, carrots, salt, bok choy, lemon, lemon juice, vermicelli, sesame oil
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chicken breast, canola oil, cloves, red pepper, bok choy, ginger, chili, rice vinegar, dry sherry, pineapple juice, soy sauce, salt, scallions
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
Ingredients:
shrimp, sugar, soy sauce, rice wine, cornstarch, mustard greens, vegetable oil, fresno chiles, ginger, garlic, red pepper flakes, sesame oil, sesame seeds, scallions
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Get Dang Cold Asian Noodle Salad Recipe from Food Network
Get Dang Cold Asian Noodle Salad Recipe from Food Network
Ingredients:
soba noodles, sesame oil, wine vinegar, soy sauce, chili oil, hoisin sauce, olive oil, carrot, celery, green onions, napa cabbage, red bell pepper, bok choy, bean sprouts, cilantro leaves, sesame seeds, peanuts
www.chowhound.com
A pho soup with shrimp recipe
A pho soup with shrimp recipe
Ingredients:
rice noodles, canola oil, ginger, garlic, sesame oil, chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin sauce, cinnamon, coriander, cloves, black pepper, bok choy, shrimp
www.delish.com
Chicken noodle soup is a universally loved comfort food. Here's an Asian-inspired rendition with vibrant notes of lime, ginger and chili.
Chicken noodle soup is a universally loved comfort food. Here's an Asian-inspired rendition with vibrant notes of lime, ginger and chili.
Ingredients:
cooking oil, sesame oil, onion, celery, cloves, ginger, chili powder, chicken broth, tomatoes, fish sauce, cilantro leaves, salt, spaghettini, bok choy, lime juice
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
Get Stir-Fried Chinese Vegetables Recipe from Food Network
Ingredients:
vegetable oil, ginger, garlic, chili, red onion, bok choy, chinese broccoli, long beans, scallions, napa cabbage, chicken stock, soy sauce, cornstarch, sesame seeds