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Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack Less is more when dipping the rings in the buttermilk mixture and then the flour mixture Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible
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This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
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Get Fried Chicken Recipe from Food Network
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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Breaded and fried zucchini with onions.
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Get Fried Chicken Recipe from Food Network
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Pineapple fried rice meets quinoa in this satisfying dish.
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Where there's buffalo sauce, there's happiness.
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.