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This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the grits in side dishes.
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The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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Get Fried Pickled Jalapenos Recipe from Food Network
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Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make.
Ingredients: bananas, sugar, cinnamon, butter
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.