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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
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Get Herb Roasted Chicken Recipe from Food Network
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Get Herb-Roasted Lamb Recipe from Food Network
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Baked zucchini 'fries' are actually coated in an almond-Parmesan cheese coating and baked until crisp and golden brown.
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Im-Passion Recipe from Food Network
Ingredients: gin, herb, passion fruit, kaffir lime
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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Get Herb Roasted Cornish Game Hens Recipe from Food Network
cooking.nytimes.com
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.