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Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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Get Dad's Spare Ribs Recipe from Food Network
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Get Barbecued Pork Ribs Recipe from Food Network
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This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
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Get Smoked Pork Ribs Recipe from Food Network
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An overnight marinade makes these baked BBQ ribs extra succulent.
Ingredients: pork, barbecue sauce
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Ground lamb meat and seasonings combine to make delicious grilled patties!