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These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it Serve with blueberries or raspberries and a dollop of plain yogurt.
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
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Get Valerian Hot Chocolate for Anxiety Recipe from Food Network
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Get Classic Manhattan Cocktail Recipe from Food Network
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Ingredients: vegetable oil, cod, lemon
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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Lemonade is frozen into refreshing ice pops in this super easy lemon freezies recipe that's a perfect treat for hot summer afternoons.
Ingredients: lemonade, ice, popsicle
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.