Search Results (266 found)
Scallop and Shrimp Cocktail
Scallop and Shrimp Cocktail
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Ingredients: scallops, red onion, tomato juice, ketchup, lime juice, cilantro, serrano chile, shrimp
Butternut-Squash Bisque Recipe
Butternut-Squash Bisque Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds
Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon)
Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon)
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Ingredients: clam juice, oil, cloves, prosciutto ham, orzo, olive oil, achiote seeds
Mussels and Clams with Sizzling Brown Butter and Capers
Mussels and Clams with Sizzling Brown Butter and Capers
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Ingredients: manila clams, mussels, olive oil, thyme leaves, butter, capers, garlic
Creamy Campfire Clam Pasta with Tomatoes
Creamy Campfire Clam Pasta with Tomatoes
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Ingredients: parsley leaves, red pepper flakes, cloves, butter, lemon, olive oil, breadcrumbs, cherry tomatoes, clams, pasta
New England Clam Chowder for Two
New England Clam Chowder for Two
www.allrecipes.com
A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.
Ingredients: bacon strips, celery, onion, flour, potatoes, clam juice, clams, milk, oyster crackers
Cobia with New Smyrna Clam Chowder
Cobia with New Smyrna Clam Chowder
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Ingredients: salt, fennel seed, lavender, meat, white pepper, nutmeg, pork, olive oil, cloves, shallots, clams, chile, bay leaves, thyme, dry white wine, fish, corn cobs, cranberry, potatoes, butter, parsley, canola oil, garlic
Firehouse Clam Bake New England Style
Firehouse Clam Bake New England Style
www.allrecipes.com
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Ingredients: lobsters, clams, mussels, cod, potatoes, sweet potatoes, corn, bratwurst, pork sausage, sweet onions
Udon Noodles with Japanese Clam Sauce
Udon Noodles with Japanese Clam Sauce
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Ingredients: udon noodles, littleneck clams, sake, olive oil, butter, yellow onion, ginger, cloves, pepper, tomatoes, parsley, whipping cream, clam juice
Clam, Chorizo and Kale Parchment Pack
Clam, Chorizo and Kale Parchment Pack
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Ingredients: olive oil, garlic, smoked paprika, curly kale, cannellini beans, spanish, dry white wine, parsley leaves
Seafood Rustica
Seafood Rustica
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Ingredients: lobsters, manila clams, white wine, water, scallops, cognac, shallot, butter, semolina
Tagliatelle con Vongole
Tagliatelle con Vongole
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Ingredients: manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan