Search Results (165 found)
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange Baked Ham Recipe from Food Network
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Get A.1. Orange Barbeque Ribs Recipe from Food Network
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Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it Gitta Friedenson, an old friend, passed along the recipe Use a glass dish so you can check how brown the bottom gets
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Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Crouton Crushed Chicken Tenders with Orange Barbeque Sauce Recipe from Food Network
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Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network