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Exotic, floral, and spicy, this syrup brings out a new dimension of black pepper.
Ingredients: water, sugar, black peppercorns
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Get Iced Masala Chai Recipe from Food Network
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steakhouse Steaks Recipe from Food Network
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Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.