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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
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This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
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Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.
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Get Blood Orange Martini Recipe from Food Network
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This cocktail, by Dan Greenbaum of The Beagle in Manhattan, plays Armagnac's subtle marzipan against the salty, mineral tang of Manzanilla sherry A deceptive drink, it looks in the glass like an innocuous saucer of pinot grigio, but enrobes the senses with nuts, flowers and confectionary There’s a spritz of orange oil atop to knock it all even: a perfect dessert tot.
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Get Avocado Oil Vinaigrette Recipe from Food Network
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail.
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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance